Concept information
There is no term for this concept in this language.
Preferred term
Lardo di Colonnata (it)
Definition
- Embutido típico de los Alpes Apuan obtenido de la capa de grasa de la parte posterior de los cerdos de gran tamaño, cuya maduración es entre 6 y 10 meses.
Source
- www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TOSCANA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/lardo_di_colonnata_268
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