Concept information
There is no term for this concept in this language.
Preferred term
Jambon de Bosses (it)
Definition
- Producto de charcutería obtenido mediante transformación, curado y un proceso especial de salazón con hierbas de los muslos de cerdos adultos de las razas Large White, Landrace y Duroc italianas, de color amarillo pajizo por fuera y rojo vinoso por dentro.
Broader concept
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://debosses.it
Belongs to group
- Certificazioni (it)
- Comune di Saint Rhemy-en-Bosses (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
In other languages
-
Italian
-
Valle d'Aosta Jambon de Bosses
-
Vallèe d’Aoste Jambon del Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_292
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