Skip to main content

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

Preferred term

Grappa Trentina (it)  

Definition

  • Grappa produced with pomace from Trentino fermented and distilled directly by means of water vapour or after the addition of water. The addition of aromatic plants or fruit is permitted according to traditional production methods.

Source

  • https://assodistil.it/

Page

  • https://grappatrentina.it/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/grappa_trentina_292

Download this concept:

RDF/XML TURTLE JSON-LD Last modified 3/4/25