Concept information
There is no term for this concept in this language.
Preferred term
Grana Padano (2) (it)
Definition
- Hard, round-shaped, pale yellow cheese, cooked and seasoned from 9 to 20 months, entirely produced (from cattle breeding, milking until the concrete production) following the guidelines protected by the Regulations, in certain provinces of Italy.
Source
- www.coldiretti.it www.granapadano.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Latte e derivati (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/grana_padano_73
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