Concept information
There is no term for this concept in this language.
Preferred term
Gorgonzola (it)
Definition
- Queso de pasta blanda, sin cocer, con veteado en la pasta, elaborado íntegramente con leche entera de vaca pasteurizada, del que existen dos tipos: suave y picante.
Broader concept
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
- www.buonalombardia.it
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gorgonzola_162
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