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Preferred term

Giandujotto (it)  

Definition

  • Torino typical sweet, particular for the shape similar to an upturned boat or a slice, made with cocoa, sugar and hazelnuts of the variety of "Tonda Gentile del Piemonte."

Source

  • http://www.piemonteagri.it/qualita/prodotti/paste-e-dolci/scheda/304-giandujotto

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/giandujotto_209

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