Concept information
There is no term for this concept in this language.
Preferred term
Fumai de Mut dell'Alta Valle Brembana (it)
Definition
- Semi-cooked fat cheese, with minimum aging period of 45 days, till several years, produced only with whole cow milk.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
Page
- www.buonalombardia.it
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fumai_de_mut_dell_alta_valle_brembana_166
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