Concept information
There is no term for this concept in this language.
Preferred term
Formaggio Piave (it)
Definition
- Queso de pasta cocida y dura obtenido de la elaboración de leche de vaca, producido al menos en un 80% por vacas de raza Bruna Italiana, Grigio Alpina, Pezzata Rossa Italiana y Frisona Italiana criadas exclusivamente en la zona de producción.
Source
- https://www.formaggiopiave.it/it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- VENETO (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/formaggio-piave-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/formaggio_piave_366
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}