Concept information
There is no term for this concept in this language.
Preferred term
Formaggio Piave (it)
Definition
- A hard and cooked cheese made from cow’s milk, produced for at least 80% from Bruna Italiana, Grigio Alpina, Pezzata Rossa Italiana e Frisona Italiana cows raised exclusively in the production area.
Source
- https://www.formaggiopiave.it/it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- VENETO (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/formaggio-piave-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/formaggio_piave_366
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