Skip to main content

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

Preferred term

Focaccia di Recco col Formaggio (it)  

Definition

  • Producto de horno obtenido mediante la elaboración de una masa de harina de trigo, aceite de oliva virgen extra, agua y sal, rellena de queso fresco de pasta blanda elaborado con leche de vaca fresca pasteurizada.

Source

  • https://focacciadirecco.it/

Belongs to group

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/focaccia_di_recco_col_formaggio_143

Download this concept:

RDF/XML TURTLE JSON-LD Last modified 2/26/25