Concept information
There is no term for this concept in this language.
Preferred term
Fiordilatte (it)
Definition
- Queso fresco de pasta hilada elaborado con leche de vaca de la mejor calidad, que se entrega cruda en la quesería en las 24 horas siguientes al primer ordeño.
Broader concept
- Latte e derivati (it)
Source
- https://agricoltura.regione.campania.it/tipici/tradizionali/fiordilatte.html
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fiordilatte_34
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