Concept information
There is no term for this concept in this language.
Preferred term
Fiordilatte (it)
Definition
- Fresh pasta filata cheese made from the highest quality cow's milk, which is delivered raw to the dairy within 24 hours of first milking.
Source
- https://agricoltura.regione.campania.it/tipici/tradizionali/fiordilatte.html
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- nessuna certificazione (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fiordilatte_34
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