Concept information
There is no term for this concept in this language.
Preferred term
Farro di Monteleone di Spoleto (it)
Definition
- Granule shape cereal produced in mountains areas and with four different types: integrale, semiperlato, spezzato e semolino di farro.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Cereali e legumi (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- UMBRIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/farro_di_monteleone_di_spoleto_306
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