Concept information
There is no term for this concept in this language.
Preferred term
Farro della Garfagnana (it)
Definition
- Typical cereal of Garfagnana area that is obtained from Triticum dicoccum species.
Source
- http://www.unioncamere.gov.it
Belongs to group
- Agroalimentare (it)
- Cereali e legumi (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
- TOSCANA (it)
Page
- https://farrodellagarfagnana.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/farro_della_garfagnana_265
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}