Concept information
There is no term for this concept in this language.
Preferred term
Fagiolo Cannellino di Atina (it)
Definition
- Legumbre que toma la forma de un riñón, ligeramente elíptica y prensado, de color blanco opaco que se caracteriza por la piel tierna y delicuescente al paladar después de la cocción.
Source
- https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf
Belongs to group
- Agroalimentare (it)
- Cereali e legumi (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LAZIO (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fagiolo_cannellino_di_atina_116
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