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Preferred term

Fagiolo Cannellino di Atina (it)  

Definition

  • Opaque white legume that is kidney-shaped, slightly elliptical and flattened. It is characterized by a delicate and deliquescent skin to the palate after cooking.

Source

  • https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fagiolo_cannellino_di_atina_116

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