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Concept information

There is no term for this concept in this language.

Preferred term

Culatello di Zibello (it)  

Definition

  • Uncooked and cured sausage product, wrapped in a wide-mesh string net, obtained from the thighs of pigs belonging to the Large White, Italian Landrace and Duroc breeds, either pure or derived.

Source

  • https://www.qualigeo.eu/prodotto-qualigeo/culatello-di-zibello-dop/

Page

  • https://www.consorziodituteladelculatellodizibello.com/il-culatello/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/culatello_di_zibello_68

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