Concept information
There is no term for this concept in this language.
Preferred term
Crescentina modenese (it)
Definition
- Bakery product obtained by kneading water, wheat flour, brewer's yeast, sometimes oil or lard, round and semi-crispy in shape.
Source
- crescentinadimodena.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- P.A.T (it)
- Prodotti da forno (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/crescentina_modenese_67
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