Concept information
There is no term for this concept in this language.
Preferred term
Coppia Ferrarese (it)
Definition
- Bakery product made with wheat flour type "0", consisting of two pieces of dough tied together in the shape of a ribbon in the central body, each with the ends twisted so as to form a fan of four-horned called "crostini" (croutons).
Source
- https://www.agraria.org/prodottitipici/coppiaferrarese.htm#:~:text=La%20Coppia%20Ferrarese%20%C3%A8%20formata,gli%2080%20e%20i%20250%20grammi.
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Prodotti da forno (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/coppia_ferrarese_65
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}