Concept information
There is no term for this concept in this language.
Preferred term
Clementine di Calabria (it)
Definition
- Citrus between bitter orange and Mandarin, typical of Calabria, of spheroidal shape slightly flattened at the poles, smooth and dark orange skin, seeds absent or in small number.
Broader concept
- Ortofrutticoli (it)
Source
- https://www.agricolaconforti.it/clementine-di-calabria/
- http://www.igpclementinedicalabria.it/
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/clementine_di_calabria_20
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