Concept information
There is no term for this concept in this language.
Preferred term
Clementine di Calabria (it)
Definition
- Citrus between bitter orange and Mandarin, typical of Calabria, of spheroidal shape slightly flattened at the poles, smooth and dark orange skin, seeds absent or in small number.
Source
- http://www.igpclementinedicalabria.it/
Belongs to group
- Agroalimentare (it)
- Agrumi (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
Page
- https://www.agricolaconforti.it/clementine-di-calabria/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/clementine_di_calabria_20
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}