Concept information
There is no term for this concept in this language.
Preferred term
Cipolla rossa di Tropea (it)
Definition
- Rounded or whorled bulb vegetable of the species Allium Cepa L., with a bright red outer shell and a reddish white interior. The name Tropea derives from the name of the railway yard where the goods were shipped.
Source
- http://www.consorziocipollatropeaigp.com
Belongs to group
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortaggi (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/cipolla_rossa_di_tropea_19
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