Concept information
There is no term for this concept in this language.
Preferred term
Cioccolato di Modica (it)
Definition
- Producto de confitería obtenido mediante la transformación de pasta de cacao amargo con azúcar, con la posible adición de canela, vainilla, guindilla, nuez moscada, aromas naturales, frutos secos y sal.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Prodotti dolciari (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.cioccolatodimodica.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/cioccolato_di_modica_337
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