Concept information
There is no term for this concept in this language.
Preferred term
Ciliegia di Vignola (it)
Definition
- Fruit with a sweet flavor and a shiny rind which varies from a bright red to deep red in colour. It has crisp pulp and in size is larger than that of the average cherry.
Broader concept
- Ortofrutticoli (it)
Source
- politicheagricole.it
Belongs to group
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- IGP (it)
- Province di Modena e Bologna (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ciliegia_di_vignola_62
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