Concept information
There is no term for this concept in this language.
Preferred term
Casera (it)
Definition
- Fat cheese, partially cooked, made up of semi-skimmed cow's milk, which comes from at least one or two milkings, exclusively produced in the province of Sondrio.
Source
- www.valtellina.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casera_163
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