Concept information
There is no term for this concept in this language.
Preferred term
Casera (it)
Definition
- Queso semigraso, semicocido, producido con leche de vaca semidesnatada de al menos uno o dos ordeños, exclusivamente en la provincia de Sondrio.
Broader concept
- Latte e derivati (it)
Source
- www.valtellina.it
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casera_158
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