Concept information
There is no term for this concept in this language.
Preferred term
Casciotta di Urbino (it)
Definition
- Semi-cooked cheese produced with 70-80% whole sheep’s milk and 20-30% cow’s milk drawn from daily milkings within the production area.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/casciotta-durbino-dop/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- MARCHE (1) (it)
- Regioni (it)
Page
- https://www.treccani.it/enciclopedia/elenco-opere/Dizionario_dei_prodotti_DOP_e_IGP/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casciotta_di_urbino_323
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