Concept information
There is no term for this concept in this language.
Preferred term
Carciofo romanesco del Lazio IGP (it)
Definition
- Vegetable obtained from the Castellammare and Campagnano varieties. It has a main spherical head with a hole at the apex and outer leaves of a deep green colour on the upper part and silver highlights on the lower part.
Source
- https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Ortaggi (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/carciofo_romanesco_del_lazio_igp_114
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