Concept information
There is no term for this concept in this language.
Preferred term
Carciofo di Paestum (it)
Definition
- A vegetable belonging to the local variety of the Romanesco artichoke from which it is distinguished by its size, usually larger than other varieties with thorns, produced in the province of Salerno and in particular in the Paestum area.
Source
- http://www.agraria.org/prodottitipici/
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/carciofo_di_paestum_30
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