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There is no term for this concept in this language.

Preferred term

Capretto sardo da latte (it)  

Definition

  • Fresh meat derived from kids who live in the wild in the Mediterranean pastures, having light or pinkish color, with a delicate and wild flavor due to food made ​​exclusively of breast milk.

Source

  • www.sardegnaagricoltura.it/documenti/14_43_20090522135146.pdf

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/capretto_sardo_da_latte_248

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