Concept information
There is no term for this concept in this language.
Preferred term
Capretto sardo da latte (it)
Definition
- Carne fresca de los cabritos que viven en estado salvaje en las dehesas mediterráneas, tiene color claro o rosado, con un sabor delicado y salvaje debido a la nutrición constituida exclusivamente de la leche materna.
Broader concept
- Carni fresche (it)
Source
- www.sardegnaagricoltura.it/documenti/14_43_20090522135146.pdf
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
-
Crabittu
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/capretto_sardo_da_latte_229
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