Concept information
There is no term for this concept in this language.
Preferred term
Capocollo di Martina Franca (it)
Definition
- Cured ham (coppa), smoked with Fragno bark.
Source
- https://www.fondazioneslowfood.com/it/presidi-slow-food/capocollo-di-martina-franca/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- PAT (verso il riconoscimento IGP) (it)
- PUGLIA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://capocollodimartinafranca.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/capocollo_di_martina_franca_233
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