Concept information
There is no term for this concept in this language.
Preferred term
Canederli (it)
Definition
- Product of the Trentino culinary tradition, ball-shaped with a diameter of 3-5 cm. Made up of a mixture of old bread cut into cubes, milk, chives, parsley, eggs and various types of cheese, speck, ham.
Source
- http://www.trentinoagricoltura.it/Trentino
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Primi piatti (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
Page
- https://www.trentino.com/it/sport-e- tempo-libero/mangiare-e-bere/canederli/
In other languages
-
Italian
-
Knödel Semmelknödel
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/canederli_289
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