Concept information
There is no term for this concept in this language.
Preferred term
Caciotta al tartufo (it)
Definition
- Queso de pasta filata dura, con un periodo de maduración máximo de un mes, producido a partir de leche pasteurizada 70% de vaca y 30% de oveja, con adición de trufas, y típico de toda la región de Umbría.
Broader concept
- Latte e derivati (it)
Source
- 1. https://www.atlantecaseario.com/ 2. http://www.agricoltura.regione.umbria.it/static/doc%20prodotti%20tipici/caciotta.pdf
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciotta_al_tartufo_280
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