Concept information
There is no term for this concept in this language.
Preferred term
Caciofiore aquilano (it)
Definition
- Soft cheese, made from whole sheep's milk, with the addition of artichoke rennet and saffron, which has cylindrical shape and thin crust.
Source
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Belongs to group
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
Page
- https://www.atlantecaseario.com/prodotto/caciofiore-aquilano/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciofiore_aquilano_3
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