Concept information
There is no term for this concept in this language.
Preferred term
Caciocavallo Silano (3) (it)
Definition
- Semisolid cheese made of spun dough, produced with cow's milk, and oval or truncated-cone shaped.
Source
- https://www.agraria.org/prodottitipici/caciocavallosilanocaprinotrentino.htm
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PUGLIA (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/caciocavallo-silano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_231
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}