Concept information
There is no term for this concept in this language.
Preferred term
Caciocavallo Silano (2) (it)
Definition
- Semi-hard, pasta filata cheese product made from whole cow's milk, with an oval or truncated cone shape, a thin rind and a straw-yellow colour.
Source
- https://www.caciocavallosilano.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- MOLISE (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/caciocavallo-silano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_195
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