Concept information
There is no term for this concept in this language.
Preferred term
Caciocavallo Silano (1) (it)
Definition
- Queso típico de Sila, meseta calabria, de forma ovalada, semiduro de pasta hilada elaborado con leche de vaca entera, queso graso de corta o larga maduración, curado durante al menos 30 días en las bodegas; atado a una pareja a "caballo" de perchas de madera
Source
- https://www.caciocavallosilano.it/
Belongs to group
- Agroalimentare (it)
- CALABRIA (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
Page
- http://www.formaggio.it/formaggio/caciocavallo-silano-d-o-p/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_silano_17
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