Concept information
There is no term for this concept in this language.
Preferred term
Bresaola di cavallo (it)
Definition
- Typical cured meat of Valchiavenna, produced with horse thigh, and with the addition of salt, pepper, spices, garlic, juniper, and laurel.
Source
- https://www.italia-italy.org/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- LOMBARDIA (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bresaola_di_cavallo_161
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