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Concept information

There is no term for this concept in this language.

Preferred term

Bra (it)  

Definition

  • Semi-fat cheese, made with cow’s milk and with possible small additions of sheep and/or goat’s milk, cylindrical in shape, of mountain, piedmont and plain area, of the province of Cuneo.

Source

  • http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/402-bra-dop

Belongs to group

Page

  • https://www.qualigeo.eu/prodotto-qualigeo/bra-dop/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bra_202

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