Concept information
There is no term for this concept in this language.
Preferred term
Bitto (it)
Definition
- Half-baked and hard-paste cheese, with a long aging period which can last 10 years, produced with whole raw cow milk, with a possible addition of goat milk not exceeding 10%.
Broader concept
- Latte e derivati (it)
Source
- https://www.ctcb.it/bitto
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Certificazioni (it)
- DOP (it)
- LOMBARDIA (it)
- Provincia di Sondrio e alcuni comuni della provincia di Bergamo e di Lecco (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bitto_154
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