Concept information
There is no term for this concept in this language.
Preferred term
Bagna Càuda (it)
Definition
- Piemonte traditional sauce of brown colour and fluid texture, made with butter, olive oil, garlic and anchovies in salt.
Broader concept
- Condimenti (it)
Source
- http://www.piemonteagri.it/qualita/it/prodotti/condimenti/145-bagna-caoda?highlight=WyJiYWduYSJd
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
-
Salsa Calda
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bagna_cauda_188
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