Concept information
There is no term for this concept in this language.
Preferred term
Bagna Càuda (it)
Definition
- Piemonte traditional sauce of brown colour and fluid texture, made with butter, olive oil, garlic and anchovies in salt.
Source
- http://www.piemonteagri.it/qualita/it/prodotti/condimenti/145-bagna-caoda?highlight=WyJiYWduYSJd
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- P.A.T (it)
- PIEMONTE (it)
- Regioni (it)
In other languages
-
Italian
-
Salsa Calda
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/bagna_c_uda_200
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}