Concept information
There is no term for this concept in this language.
Preferred term
Arancia Rossa di Sicilia (it)
Definition
- Ovoid and spherical fruit characterized by orange or amber-coloured peel and red pulp, typical of the provinces of Catania, Siracusa and Enna, which comes into three varieties: Tarocco, Moro and Sanguinello.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.qualigeo.eu/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/arancia_rossa_di_sicilia_332
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