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prodotti agroalimentari (it) > Ortofrutticoli (it) > Arancia Rossa di Sicilia (it)

Preferred term

Arancia Rossa di Sicilia (it)  

Definition

  • Ovoid and spherical fruit characterized by orange or amber-coloured peel and red pulp, typical of the provinces of Catania, Siracusa and Enna, which comes into three varieties: Tarocco, Moro and Sanguinello.

Broader concept

Source

  • 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.qualigeo.eu/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/arancia_rossa_di_sicilia_304

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