Concept information
Preferred term
Agnello di Sardegna
Definition
- Carne fresca proveniente da agnelli nati, allevati e macellati in Sardegna, che comprende tre tipologie: “da latte”, “leggero” e “da taglio”.
Note
- s.m.
Source
- https://www.unioncamere.gov.it/
Belongs to group
Creator
- Silvia Rinaldi
Page
- www.agnellodisardegnaigp.it/5ragioni.htm
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_di_sardegna_247
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