Concept information
There is no term for this concept in this language.
Preferred term
Agnello di Sardegna (it)
Definition
- Fresh meat from lambs, which are born, reared and slaughtered in Sardinia. It includes three types: "sucking lamb", "light lamb" and "cutting lamb".
Source
- https://www.unioncamere.gov.it/
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
- SARDEGNA (it)
Page
- www.agnellodisardegnaigp.it/5ragioni.htm
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_di_sardegna_247
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