Concept information
There is no term for this concept in this language.
Preferred term
Aceto Balsamico Tradizionale di Modena (it)
Definition
- Seasoning made from the musts of grapes from the vineyards of Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino, Occhio di Gatta and other vines registered as PDO in the province of Modena.
Source
- https://balsamico.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-modena-dop/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_modena_54
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