Concept information
There is no term for this concept in this language.
Preferred term
Aceto Balsamico di Modena (it)
Definition
- Seasoning with an intense brown colour and sweet and sour flavour, obtained by processing grape must exclusively from Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines, with the addition of a certain quantity of vinegar at least 10 years old and at least 10% of vinegar obtained by vinegarification of wine only.
Source
- https://balsamico.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-di-modena-igp/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_di_modena_53
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