Concept information
There is no term for this concept in this language.
Preferred term
Abbacchio romano IGP (it)
Definition
- Fresh meat derived from males and female lambs of the Sarda, Comisana, Sopravvissana, Massese, Merinizzata Italiana breeds and their respective intersections.
Source
- https://www.arsial.it/app/uploads//Guida_Arsial_completo.pdf
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
Page
- http://www.abbacchioromanoigp.it/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/abbacchio_romano_igp_112
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